Do you remember when a wedding menu comprised one-size-fits-all appetisers, overly frosted wedding cakes and a bar with only a few drinks per guest? Yes, we're also striving to erase those memories from our thoughts. Social media has played a significant part in the evolution of the wedding catering sector over the previous decade. Couples are embracing weddings as an intimate experience more than ever before. Throughout the next decade, which wedding catering trends are the most popular currently? That's what we have compiled in this article!
Playing with Colours
Colours play an important role in a wedding party dress, flowers and wedding linens, so why not in catering planning? Many chefs are devising new methods to integrate colours into cuisines in order to match the couple's characteristic colours. We're not talking about green mashed potatoes, so don't worry. Consider offering ice cream sandwiches, Oreos, or black-and-white cookies for dessert if you're having a black-and-white wedding. For cocktail hour, ask your wedding catering services provider to make shot glasses filled with strata of edamame and lobster trifle.
Tiered Cakes
During the decade of the 2010s, cakes were genuinely phased away. Instead of a typical wedding cake with slices for everyone, wedding caterers set up dessert stations. The pair was given a smaller cake to cut together.
Cakes are slowly making a comeback, despite the popularity of dessert stations. Tiered cakes, in particular, are all the rage since there are so many creative methods to make them.
When in doubt, consider these delectable dessert options:
· Pancakes and/or waffles stacked high. Between the layers, spread butter and pour the syrup on top.
· Chocolate chip cookies can be used to make cookie cakes.
Three Different Courses of Breakfast
The three-course wedding breakfast is still a popular tradition in 2021, not least because sit-down dining was the only option under the government's post-lockdown wedding arrangements last summer. The majority of the wedding menus are three-course wedding breakfasts (69%), with over 80% comprising canapés following the wedding ceremony.
A Smidgen of International Culture
The couple wants to include more culture and flare in their ingredients, such as traditional recipes from each family's homeland. More multicultural catering menus that honour the couple's family history are becoming popular. Fermented dishes from all around the world are also popular.
Consider foods like kimchi, sauerkraut, tempeh and others. These dishes have a modern, healthful and well-made feel, and visitors will notice the work put into them.
Nostalgia
The catering industry is dominated by nostalgia. Couples are reminiscing about their childhood favourites or ones they discovered while dating. Consider rock candy drinks or a feast of breakfast! This kind of attention to detail makes for a terrific and memorable starter for your visitors.
In a Nutshell
Most couples are shifting away from the traditional dinner and toward more fun and humorous fare. But the point is that no two events are alike. Cater-Inc can cater to any style, whether it's fun, romantic, traditional or classy. Our wedding catering services might provide you with some fresh new ideas.
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